Subject description
This subject will introduce students to basic nutritional concepts, key food sources and how these relate to individual and population health. These concepts will be examined within the lifecycle and local, national and global public policies. The role of food environments and food practices and the aetiology of chronic diseases … For more content click the Read More button below.
Delivery
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Teaching staff
Subject coordinators
Assessment details
Online Quiz
Food Diary
Case Study
Online Discussions
Textbook information
Contact details
Faculty contact